This Columbia decaf is also 100% pure Arabica. We proud ourselves to deliver this CO2 refined decaf, with body and flavour that could be compared with most caffeinated coffees.
 
This coffee has a clean aroma with hints of dark chocolate. It has medium acidity with good body. Some stoned fruit flavours and lingering creaminess in the after-taste.
 
What make this decaf process so unique?
When carbon dioxide gas is cooled and placed under pressure, it becomes a liquid. In this state it is able to bind with the caffeine molecules in green beans as the carbon dioxide acts as a magnet. Green coffee is soaked in containers of liquid carbon dioxide until the caffeine is “soaked out”.
 
The carbohydrates and proteins in the coffee bean are not affected and they attribute to the flavour and smell after roasting. Purity of the coffee is assured because of the extremely low boiling point of carbon dioxide. The CO2 can now be recycled and used in other commercial products.