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This South American coffee grows at altitudes between 1200 to 1900 meters in soil of volcanic origins with a relatively low pH level, evident in the slightly bigger size of the bean. 


This coffee has full aroma with bright citric acidity and medium body. A pleasing single origin with hints of dark chocolate. 


BRU Coffee roasters supply you with 100% pure Arabica coffee.

Columbia - 250g

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