The Guatemala SHB (strictly hard bean) growing at high altitudes between 1600 and 1700 meters, harvested over 4 months.
It has a beautiful rich aroma with hints of berry, citric acidity and a balanced body. It has also been noted as being a South African favorite, probably due to the chocolate coming through in the pleasant after taste.
This is definitely a bean that will stand up to any test.
BRU Coffee Roasters supply only 100% pure Arabica coffee.
